《餐饮创业176种配方项目》

课程目录：1:烤鱼下(1)2：久久鸭货3:冒菜4：绝味鸭货（上）5：卤鹅6：炸普片7:铁板豆腐8：绝味鸭货（下）9：脆炸平菇10:碳烤碟鱼头11:五香川卤12：新疆炒米粉13:烤鱼上14：乐山钵钵鸡15：东北烧烤-烤乳鸽16：麻辣拌17：火锅底料18：乐山甜皮鸭19：凉拌菜20：黑鸭卤·····································································································································160：灌汤包161：章鱼小丸子162：麻椒鸡163：冰汤圆164：香辣烧烤撒料165：烤苕皮（三种口味）166：捞汁小海鲜167：泡鸡爪（五种口味）168：梅菜扣肉169：四川腊肉170：香肠171：糖米饭172：东北水饺173：怪味花生174：四川酥肉175：松子鱼176：东坡肘子